In our fast-paced world, where modern technology reigns supreme, it's easy to
overlook the wisdom of our ancestors and the traditional methods they used to
preserve the natural goodness of oils. One such method that has stood the test of
time is wood pressing, also known as cold-pressed or wooden churned oil.
Derived from seeds, nuts, or fruits, wood pressed oils are extracted using ancient
wooden presses, ensuring the retention of their unparalleled taste, aroma, and
health benefits. Ancient civilizations relied on wooden presses like the 'kachi
ghani' or 'marachekku,' which utilized large wooden mortars and pestles or
lever-based systems to crush seeds or nuts and extract the oil. This gentle
extraction process highlights the harmony between humans and nature, a
balance that has been upheld for generations, whilst preserving the vital nutrients
present in the oil, enhancing its overall health benefits.

With the passage of time, the significance of wood pressed oil is steadily gaining
momentum. As consumers become increasingly aware of the harmful impact of
refined cooking oils on their well-being, the market offers a plethora of healthy
cooking oil choices. Amidst the array of options, Pintola Wood Pressed Oil stands
out as a superior and healthier alternative to harmful refined oils. Pintola Wood
Pressed Oil takes pride in preserving the natural nutrients, steering clear of
detrimental additives, and offering a bounty of essential fatty acids.

Make a conscious choice for your health and opt for Pintola Wood Pressed Oil,
embracing its purity and preserving the true essence of nature in your cooking
and culinary adventures.